These are ideal for shared accommodation where the aroma of Kippers can be over powering.
Roll up Kippers, put into tall jug and pour over fast boiling water to cover them. Cover jug and let stand in a warm place for 5 minutes, then take out fish, drain and serve with butter or similar spread.
Note: This method avoids cooking smells.
WARNING. Do not use plastic jugs.
We are looking for any dishes from the Caribbean worth a page in the
Pheasant Pluckers Gazette.
