Wednesday, 4 March 2009

Ryba Zapiekana w Sosie Chrzanowym

Wow that's some name!
To put you out of your misery,
we are led to believe
it's Polish baked fish and horseradish.

One and half pounds fish fillets.
An ounce of melted butter.
A teaspoon of vinegar.
Some salt.
Three and a half ounces grated horseradish.
1 medium apple, peeled and chopped fine.
Six fluid ounces soured cream.
Some sugar.

Dabble fish with salt and vinegar.
Put in buttered baking pan with melted butter.
Bake in oven two hundred degrees C., for ten minutes.
Mix apple with horseradish, stir in cream and season with salt and sugar.
Pour sauce over fish and bake for another fifteen minutes.
It goes well with boiled potatoes.

Imagine ordering the above with two penneth at the local chippy!

Chefs tip. Be sure to wash hands well after working with Horseradish.

The above recipe is printed in good faith and we apologise to anyone who feels aggrieved at the procedure.